"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Italian Spaghetti Recipe

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This recipe for Italian Spaghetti, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Janee Almand
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 T. of olive oil
1 lb. of ground beef
1 tsp. of salt
1 tsp. of chili powder
1 tsp. of Tabasco sauce
¼ tsp. of black pepper
Dash of red pepper
1 can cream of mushroom soup
1 can of tomato soup
8 oz. pkg. of angel hair spaghetti or macaroni
½ c. of Parmesan cheese
Directions:
Directions:
Cook onion in olive oil until golden.
Add meat & seasonings, brown.
Lightly cover and simmer for 10 minutes.
Add soups, cover and simmer for 45 minutes.
Cook spaghetti, drain, and rinse with hot water.
Add pasta to your meat mixture and mix well.
Sprinkle with cheese.

 

 

 

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