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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Young

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of pinto beans
1 pkg. of red hot sausage links
1 c. of uncooked rice

Directions:
Directions:
Cover beans with water and bring to a boil for 10 minutes.
Turn heat off, cover, and let set for 1 hour.
Chop up sausage links and add to beans.
Salt & pepper to taste and add more water if needed.
Cook until beans are done.
Cook rice.
Serve over rice.

 

 

 

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