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Fried Deer Steak Recipe

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This recipe for Fried Deer Steak, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vanessa Young

Category:
Category:

Ingredients:  
Ingredients:  
Deer steak cut up and tenderized
Flour
Egg
Milk
Salt & Pepper to taste
Cooking oil

Directions:
Directions:
Place tenderized steak in salt water overnight
In the morning, pour milk into a bowl and beat 1 or 2 eggs i it
Take deer steak out of salt water and place put into milk
Let it set in fridge
Pour self-rising flour into a shallow bowl or pie plate and add seasoning to it
Take deer steak out and roll it in the flour
Fry in hot oil until brown

*you can use whatever seasoning you want to besides salt and pepper


 

 

 

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