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Blarney Stones by Great Grandma Zelda Seeger Recipe

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This recipe for Blarney Stones by Great Grandma Zelda Seeger, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Daniels


1 1/4 c sifted cake flour
1 1/2 tsp baking powder
1/2 tsp salt
3 eggs
3/4 c sugar
1/3 c hot water
1 tsp vanilla
1/2 tsp lemon flavoring

1 stick butter, softened
3 c powdered sugar, sifted
2 Tb cream
1 1/2 tsp vanilla

Appx 2 c crushed,salted peanuts

Mix flour, baking powder and salt in large bowl. Set aside.
Beat 3 eggs in bowl until thick and lemon-colored. Beat in sugar,hot water,vanilla and lemon.
Pour egg mixture into large bowl with flour mix;quickly and thoroughly mix.

Pour into greased and floured 9" pan. Bake at 350 for 25-30 minutes. Cool; cut into 16-2" squares.

Make icing-blend powdered sugar and softened butter together til smooth. Add cream and vanilla.

Frost all sides of squares, then roll in crushed peanuts. You can chill in fridge to firm up the frosting.
Definitely store the leftovers in the fridge in an air tight container.

Serve on cut out shamrocks on lace doilies.

Personal Notes:
Personal Notes:
If you don't want to make the cake from scratch, you can just get a pound cake mix and prepare it.
Or if you're really lazy, buy a prepared pound cake, and just whip up the frosting.




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