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Crescent Cristo Sandwich Loaf Recipe

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This recipe for Crescent Cristo Sandwich Loaf, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Daniels

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz cans crescent rolls
2 Tb margarine
2 Tb honey
6 oz each thinly sliced smoked turkey, cooked ham muenster cheese
1/3-1/2 c red raspberry preserves

Topping:
2 Tb honey
1 Tb sesame seeds

Directions:
Directions:
Preheat oven to 375.
Separate dough into 4 long rectangles. Place rectangles crosswise on1 large or 2 small ungreased cookie sheets, (rectangles should not touch) firmly press perforations to seal.

In small bowl, combine margarine and 2 Tb honey; brush over dough.
Bake for 8-12 minutes, or until light golden brown; cool 15 minutes.

Grease 15 X 10 X 1 baking pan. Carefully place 1 crust on pan. Top evenly with turkey.
Place 2nd crust over turkey, top with ham.
Place 3rd crust over ham, spread evenly with preserves and top with cheese.
Top with final crust. Brush top with 2 Tb honey and sesame seeds.

Bake at 375 for 10-15 minutes or until crust is golden.

Personal Notes:
Personal Notes:
A co-worker gave me this recipe, and my kids loved it while growing up.
Super simple, but looks impressive.

 

 

 

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