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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages active dry yeast
¼ cup warm water (110º-115º)
2 cups warm buttermilk
5 cups flour
⅓ cup sugar
1 T baking powder
1 tsp baking soda
1 T salt
1 cup shortening
melted butter
Directions:
Directions:
Dissolve yeast in warm water. Let stand 5 minutes. Stir in the buttermilk. Set aside.
In a large mixing bowl, combine flour, sugar, baking powder, soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in the yeast/buttermilk. Mix well. Turn out onto lightly floured surface. Knead lightly 3-4 times. Roll to a half inch thickness. Cut with a 2½" biscuit cutter. Place on a lightly greased baking sheet. Cover and let rise in a warm place about 90 minutes. Bake at 450 degrees for 8-10 minutes. Brush tops with melted butter.

 

 

 

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