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Frances' Cornbread Dressing Recipe

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This recipe for Frances' Cornbread Dressing, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Daniels

Category:
Category:

Ingredients:  
Ingredients:  
3 c soft bread crumbs
3 c cornbread, crumbled
1/4 c margarine
1/4 c onion, chopped
1/4 c rendered turkey fat (can sub 1/2 c melted butter)
1/2 c celery, diced
1 tsp salt
1/4 rsp pepper
3/4 tsp poultry seasoning (or sage)
1 egg, beaten
1-2 c chicken broth

Directions:
Directions:
Cut butter into very small pieces and mix with cornbread and bread crumbs.
Heat fat (or sub butter) in a heavy skillet, add veggies & saute. Add to bread mixture. Next add sesonings, mix well.
Add beaten eggs; sprinkle cooled broth over top, stirring lightly until dressing is of desired moistness.
Gently spoon into greased baking dish. Bake at 350 for about 1 hour, adding extra broth if needed to keep moist.

Personal Notes:
Personal Notes:
This recipe is from my ex-MIL who always said she was a horrible cook, but I'm pretty sure we always had seconds of whatever she made.

 

 

 

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