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Aunt Wilma's Chocolate Chip Cookies Recipe

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This recipe for Aunt Wilma's Chocolate Chip Cookies, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sherry Turner


1 c. of shortening
c. of brown sugar
c. of white sugar
2 eggs, unbeaten
1 T. of hot water
1 c. of flour
1 tsp. of soda
1 tsp. of salt
2 c. of quick cooking oats
1 c. of chopped pecans
1- 12 oz. pkg. of chocolate chips
2 tsp. of vanilla

Preheat oven to 375.
Cream shortening and sugars in large bowl with mixer until smooth and creamy.
Add eggs one at a time, beating well after each addition.
Add hot water and continue to beat until well blended.
Sift flour, salt, and soda together. Spoon into shortening mixture and beat thoroughly.
By hand stir in oats, chocolate chips, and pecans.
Drop by teaspoonful onto greased cookie sheet.
Bake for 10 minutes.

To FREEZE: cool thoroughly; place in a rigid container; freeze.




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