"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dottie Mae's Spinach Salad Recipe

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This recipe for Dottie Mae's Spinach Salad, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Daniels

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spinach, washed and torn
1 can bean sprouts, drained
1 can water chestnuts, drained and chopped
1/2 lb bacon, fried crisp,then crumbled
2-3 boiled eggs, shelled and chopped

Dressing:
1 c oil
3/4 c sugar
1/4 c vinegar
1 medium onion, chopped
1/3 c catsup
1 Tb Worcestershire sauce

Directions:
Directions:
Mix dressing 24 hours prior to serving.

Mix salad ingredients, then dress salad.

Personal Notes:
Personal Notes:
I had to include both Sue's and Grandma's spinach salad recipe. They both are excellent.

 

 

 

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