"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sue's Spinach Salad Recipe

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This recipe for Sue's Spinach Salad, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Daniels

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb spinach
1 1/2 c celery, chopped
1/2 c white onions, chopped
3 c cheddar cheese, shredded
4 egss, hard-boiled, shelled and chopeed
1/2 lb bacon, cooked crisp

Dressing:
1 1/2 c mayonnaise
1 tsp salt
1 Tbs vinegar
1 Tbs Tabasco

Directions:
Directions:
Wash and dry spinach leaves.
Mix dressing ingredients.

Toss spinach, celery,onions, eggs cheese and bacon. Dress salad

Personal Notes:
Personal Notes:
The Tabasco adds just enough pizazz to take this over the top.

 

 

 

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