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Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kirk Daniels

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup chopped artichoke hearts (canned)
1/2 Cup frozen chopped spinach
8 oz. cream cheese (or reduced fat for lower calories)
1/2 cup grated Parmesan cheese
1/2 tsp crushed red pepper flakes
1/4 tsp garlic powder
dash ground pepper

On the side: pita chips, tortilla chips, or toasted bruschetta

Directions:
Directions:
Boil the spinach and artichoke hearts in a cup of water for about 10 minutes until tender. Drain. Heat cream cheese in a small bowl in microwave for a minute. Add the spinach and artichoke hearts to the cream chees and stir well. Add remaining ingredients, combine. Recipe can be doubled for parties and get-togethers, and kept warm in slow cooker.

Number Of Servings:
Number Of Servings:
6 -8 side servings
Personal Notes:
Personal Notes:
I came across this copycat recipe of an Olive Garden version of this dip, and it is pretty darn close to the original. The red pepper flakes give this a nice zip, so if doubling, you may not want to double the heat. The dip is popular at parties, and honestly this is the only way I will eat cooked spinach.

 

 

 

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