"After dinner sit a while, and after supper walk a mile."--English Saying

Pork Tenderloin with Orange Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Pork Tenderloin with Orange Sauce, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Keith


2 - 2 lb tenderloins
2 Tbsp butter
cup chopped onion
tsp pepper
2 tsp salt
3 oranges
3 Tbsp sugar
cup cooking wine
1 bay leaf
1 tsp arrowroot
1 Tbsp chopped parsley
4 cups cooked rice

Saute tenderloin in butter until golden brown. Remove from pan and set aside. Cook onion, salt and pepper in butter until onion is tender. Return meat to pan. Pour cooking wine and juice from 2 oranges over meat. Add sugar, bay leaf, and parsley. Cover and simmer for about 45 minutes until the meat is tender.
Peel remaining oranges and section. Cut peel in very thin strips; boil in a small amount of water until tender. remove meat from pan. Mix arrowroot with a tablespoon of water and add to broth, stirring until thickened and sooth. Cut tenderloin in thick slices, place on platter of cooked rice. Pour sauce over meat. garnish with orange slices and cooked peel.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!