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Beef Jerky Recipe

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This recipe for Beef Jerky, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frumie Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
Meat:
1 pound (454 grams) London broil, cut into 1/8-inch-thick slices

Marinade:
1/2 cup barbeque sauce
1 tablespoon gefen Worcestershire sauce
1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
1 and 1/2 tablespoons Gefen soy sauce
1 tablespoons Frank's hot sauce (optional)
1/2 teaspoon crushed red pepper (optional)
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon onion powder

Directions:
Directions:
Combine marinade ingredients and marinate the meat for three hours.
Preheat oven to 200F (93C) and bake meat for two and a half hours on a Gefen Easy Baking Parchment-lined baking sheet.
Turn over halfway through baking time. Meat should be dry but still be bendable when ready.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 hr 45 m

 

 

 

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