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Beef Jerky Recipe

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This recipe for Beef Jerky is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat:
1 pound (454 grams) London broil, cut into 1/8-inch-thick slices

Marinade:
1/2 cup barbeque sauce
1 tablespoon gefen Worcestershire sauce
1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
1 and 1/2 tablespoons Gefen soy sauce
1 tablespoons Frank's hot sauce (optional)
1/2 teaspoon crushed red pepper (optional)
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon onion powder
Directions:
Directions:
Combine marinade ingredients and marinate the meat for three hours.
Preheat oven to 200°F (93°C) and bake meat for two and a half hours on a Gefen Easy Baking Parchment-lined baking sheet.
Turn over halfway through baking time. Meat should be dry but still be bendable when ready.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 hr 45 m

 

 

 

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