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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swiss Chard Relish Recipe

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This recipe for Swiss Chard Relish is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 quarts swiss chard stems
3 ½ medium onions
2 cups vinegar
2 cups sugar
1 ½ tsp. celery seed
1 ½ tsp. mustard seed

Sauce:

¼ cup cornstarch
½ tsp. tumeric
½ tsp. curry powder (optional)
1 tsp. dry mustard powder
¼ cup cold water
Directions:
Directions:
Take stems and cut into small pieces. Sprinkle with salt and let stand for 2 hours. Cut up onion into small pieces and add to the swiss chard. Let stand ½ hour longer. Drain well. 

In dutch oven, cover with vinegar, sugar, celery seed and mustard seed. Cook until tender. Make the sauce and add to the cooked chard. Boil 15 minutes. Put into sterilized jars and seal. Makes 5 pints.

 

 

 

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