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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box Cheerios
1 large bag of thin pretzels
1 large box of Shreddies
1 large box of Corn Bran
1 large box Crispex or Chex
4 cans of salted peanuts or mixed nuts

4 cups butter or margarine (I use 1 to ­ 2 cups)
2 TBSP Lawry's Seasoning salt
2 tsp. savory
1 tsp. onion powder
4 TBSP Worcestershire sauce
Directions:
Directions:
Divide cereals, pretzels and nuts between 3 large roasters. Put butter and spices into a pan and heat until melted. Spoon evenly over roasters. Stir until mixed in. Bake each roaster at 250º F. for 1 hour stirring every 15 minutes. Cool.

Makes 5 gallons. Freezes well.

 

 

 

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