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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen hash browns, thawed
1 pint sour cream
1 10 oz. can cream of chicken soup
1.5 cups sharp cheddar cheese
¼ c (1/2 stick) butter, thinly sliced
½ c chopped onionos
2 c crushed corn flakes
Salt & Pepper to taste
Directions:
Directions:
Oven 350º

Mix all ingredients together except butter and cornflakes. Pour into greased 9 x 13 pan. Dot top of casserole with butter, evenly distribute. Top with corn flakes and bake 40-45 minutes, until golden and bubbly on top

 

 

 

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