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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Bree Evans Mills

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hash browns, thawed
1 pint sour cream
1 10 oz. can cream of chicken soup
1.5 cups sharp cheddar cheese
c (1/2 stick) butter, thinly sliced
c chopped onionos
2 c crushed corn flakes
Salt & Pepper to taste

Directions:
Directions:
Oven 350

Mix all ingredients together except butter and cornflakes. Pour into greased 9 x 13 pan. Dot top of casserole with butter, evenly distribute. Top with corn flakes and bake 40-45 minutes, until golden and bubbly on top

 

 

 

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