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White chocolate brandy alexander Recipe

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This recipe for White chocolate brandy alexander, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Marsh

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
6 ounces white chocolate, finely chopped
1/3 cup brandy
3 tablespoons White creme de cacao
Garnishes; whipped cream, white chocolate shavings

Directions:
Directions:
Combine first 3 ingredients in a medium saucepan cook over medium heat until thoroughly heated (do not boil). Remove from heat gradually stir about one- fourth of hot mixture into chocolate, stirring with a wire whisk until chocolate melts. Add to remaining hot mixture, stirring constantly. Stir in brandy and creme de cacao. Pour into glasses. Garnish if desired. Serve immediately.

Number Of Servings:
Number Of Servings:
4 1/2 cups

 

 

 

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