"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Whipped Shortbread Recipe

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This recipe for Whipped Shortbread, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marie Stolson
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
1 cup icing sugar
½ cup cornstarch
3 cups flour
1 tsp. vanilla
Directions:
Directions:
Whip  butter  and  vanilla  together  like  ice  cream.  Add  dry ingredients. Whip, but not too soft. Roll or use cookie press. Can be decorated with sprinkles, cherries or almonds. 
Bake at 350º F. for 10 ­to 12 minutes until the bottoms just start to brown.

 

 

 

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