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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pam's Hummus Recipe

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This recipe for Pam's Hummus is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can chickpeas
4 oz (¼ c) oiive oil
Juice of 2-3 lemons
2 cloves of garlic
1/2-1 tsp salt
1 C Tahini (stir up jar to mix in oil)
Directions:
Directions:
Blend in food processor on high til consistency appears like thick mayonnaise. Top with chopped parsley & paprika.
Number Of Servings:
Number Of Servings:
10-15
Personal Notes:
Personal Notes:
Mom really liked hummus. She made it many times for family get togethers. I believe this recipe was the one she used most the time. The recipe is from her cousin, Pam.

 

 

 

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