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Mango Icecream Recipe

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This recipe for Mango Icecream, by , is from Preethi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
preethi rajamanickam

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
Cool whipped light cream 14oz
Mango pulp 850gm
Condensed milk 14oz

Directions:
Directions:
Mix everything with hand mixer to smooth-consistency and freeze it for 8hrs.Serve it.

Number Of Servings:
Number Of Servings:
15 to 20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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