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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Elsie’s Egg Casserole Recipe

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This recipe for Aunt Elsie’s Egg Casserole is from The [Unofficial] Ketchum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
4 tablespoon flour
1 box frozen chopped spinach, thawed and squeezed dry
½ pound (1 cup) cottage cheese
4 tablespoon (½ stick) melted butter
½ pound shredded cheese (I use Colby or Monterey Jack)
Directions:
Directions:
1. Preheat oven to 350º.
2. Grease casserole dish and set aside.
3. Beat 2 of the eggs with the flour. Then beat in 4 more eggs into that mixture.
4. Add spinach, cottage cheese, melted butter and shredded cheese.
5. Pour into casserole dish.
6. Bake uncovered for 1 hour.
Preparation Time:
Preparation Time:
15 minutes, plus 1 hour in the oven
Personal Notes:
Personal Notes:
Aunt Elsie is my grandmother’s best friend’s daughter. Not my aunt by blood, but by choice. That is the way we roll. That, and real butter in everything.

 

 

 

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