"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Georgia Shrimp Low Country Boil Recipe

  Tried it? Rate this Recipe:


This recipe for Georgia Shrimp Low Country Boil, by , is from Cindy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Martin



10 lbs whole onions, quartered or small Vidalia onions
10 lbs small new red potatoes
32 two-inch corn on the cob
10 lbs smoked Andouille sausage
2 -4 stalks of celery
2 bags of Crab Boil Seasonings
1 cup dry Ole Bay seasoning
8 cloves whole garlic
3 lbs butter

1. Bring water, seasonings (Ole Bay, garlic, 2 bags of Crab Boil, celery) and butter to boil.
2. Add sausage and corn and cook 15 minutes.
3. Add potatoes and onions, cook until potatoes are tender.
4. Add fresh shrimp in shell. Cook only 4-5 minutes until shrimp turn pink. Do not overcook.
5. Turn off the cooker. Serve.

Per adult: 6 oz shrimp/crayfish




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!