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Take - Along - Cake Recipe

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This recipe for Take - Along - Cake, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Stolson

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix
1 cup miniature marshmallows
1 cup chocolate chips
¼ cup butter, melted
½ cup brown sugar, packed
½ cup chopped pecans or walnuts

Chocolate Mousse:
2 boxes instant chocolate pudding
3 cups cold milk
1 container of cool whip

Directions:
Directions:
Prepare cake mix according to package directions. Stir in chocolate chips and mini marshmallows. Spread batter evenly in greased 9 X 13 inch pan. Drizzle melted butter evenly over batter. Sprinkle with brown sugar and nuts on top. 
Bake at 350º F. for 40 to ­50 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes before cutting.
I  do  not  put  butter,  brown  sugar  and  nuts  on  top,  but  put  a chocolate mousse or chocolate icing on top after cake is cooled. If using chocolate mousse, I sprinkle SKOR bits or mini Rolos on top.
Chocolate Mousse:
Whisk instant pudding and milk until thickened. Fold in cool whip.

 

 

 

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