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Take - Along - Cake Recipe

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This recipe for Take - Along - Cake is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix
1 cup miniature marshmallows
1 cup chocolate chips
¼ cup butter, melted
½ cup brown sugar, packed
½ cup chopped pecans or walnuts

Chocolate Mousse:
2 boxes instant chocolate pudding
3 cups cold milk
1 container of cool whip
Directions:
Directions:
Prepare cake mix according to package directions. Stir in chocolate chips and mini marshmallows. Spread batter evenly in greased 9 X 13 inch pan. Drizzle melted butter evenly over batter. Sprinkle with brown sugar and nuts on top. 
Bake at 350º F. for 40 to ­50 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes before cutting.
I  do  not  put  butter,  brown  sugar  and  nuts  on  top,  but  put  a chocolate mousse or chocolate icing on top after cake is cooled. If using chocolate mousse, I sprinkle SKOR bits or mini Rolos on top.
Chocolate Mousse:
Whisk instant pudding and milk until thickened. Fold in cool whip.

 

 

 

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