"The belly rules the mind."--Spanish Proverb

Spaghetti Alla Puttanesca Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Alla Puttanesca, by , is from Shrock Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelley Shrock

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. spaghetti
1/2 large onion
2 garlic cloves
1.5 oz. sliced black olives
7 oz. artichoke hearts
1/2 cup cooked chickpeas (I use canned)
2 Tbsp. capers
6 oz. canned diced tomatoes
1/2 Tbsp. dried oregano
1/2 tsp. dried basil, thyme, red pepper flakes, black pepper, salt
1 1/2 cups veggie broth

(optional: browned ground turkey)

Directions:
Directions:
Cook the pasta following package instructions. In a skillet, saute the onion until translucent. Add the spices and the rest of the ingredients. Let simmer for 20 minutes. Add the cooked pasta and serve. Enjoy!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!