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Spaghetti Alla Puttanesca Recipe

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This recipe for Spaghetti Alla Puttanesca is from Shrock Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. spaghetti
1/2 large onion
2 garlic cloves
1.5 oz. sliced black olives
7 oz. artichoke hearts
1/2 cup cooked chickpeas (I use canned)
2 Tbsp. capers
6 oz. canned diced tomatoes
1/2 Tbsp. dried oregano
1/2 tsp. dried basil, thyme, red pepper flakes, black pepper, salt
1 1/2 cups veggie broth

(optional: browned ground turkey)
Directions:
Directions:
Cook the pasta following package instructions. In a skillet, saute the onion until translucent. Add the spices and the rest of the ingredients. Let simmer for 20 minutes. Add the cooked pasta and serve. Enjoy!
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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