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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Stolson

Category:
Category:

Ingredients:  
Ingredients:  
8 cups rhubarb
4 eggs
3 cups sugar (can be reduced to 2 cups)
1 tsp. cinnamon

Topping:
1 cup butter or margarine
1 cup brown sugar, packed
2 cups flour

Directions:
Directions:
Cut rhubarb into 1 inch pieces. Put into a greased 9 X 13 inch pan. Mix eggs, sugar and cinnamon and pour over rhubarb. Mix topping ingredients until crumbly. Sprinkle on top of the rhubarb mixture.
Bake at 350º F. for 45 to­ 50 minutes. It may boil over so put a cookie sheet under while baking.
Can be frozen unbaked for 6 months.

 

 

 

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