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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Stolson

Category:
Category:

Ingredients:  
Ingredients:  
8 cups rhubarb
4 eggs
3 cups sugar (can be reduced to 2 cups)
1 tsp. cinnamon

Topping:
1 cup butter or margarine
1 cup brown sugar, packed
2 cups flour

Directions:
Directions:
Cut rhubarb into 1 inch pieces. Put into a greased 9 X 13 inch pan. Mix eggs, sugar and cinnamon and pour over rhubarb. Mix topping ingredients until crumbly. Sprinkle on top of the rhubarb mixture.
Bake at 350º F. for 45 to­ 50 minutes. It may boil over so put a cookie sheet under while baking.
Can be frozen unbaked for 6 months.

 

 

 

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