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Mother's Pot Roast Recipe

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This recipe for Mother's Pot Roast, by , is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valeria Atchison

Category:
Category:

Ingredients:  
Ingredients:  
3 lb chuck roast, cubed
1 onion, halved and sliced
3 medium potatoes (red, yellow, or white), cut into large chunks
1 lb bag of baby carrots or 6 large carrots, peeled and cut into chunks
1 - 2 c beef broth, if necessary
1 stalk of celery

Directions:
Directions:
Preheat oven to 300.

Place meat in bottom of large baking pan. Surround roast with potatoes, onions, celery, and carrots. Pour broth around the contents. Tightly cover with aluminum foil and bake for 1 1/2 hours.

 

 

 

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