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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Virginia Groff Gerhold


c. butter, softened
1 c. sugar
3 eggs
1 tsp. vanilla
3 c. all purpose flour
1 tsp. baking powder
1 tsp. soda
tsp. salt
2 c. dairy sour cream

c. brown sugar (packed
c. finely chopped nuts
1 tsp. cinnamon

Preheat oven to 350.

Grease tube pan, 10 x 4 inches or 2 loaf pans, 9 x 5 x 3 inches.
Combine butter, sugar, eggs and vanilla in large mixer bowl.
Beat on medium speed 2 minutes or 300 vigorous strokes by hand.
Mix in flour, baking powder, soda and salt alternately with sour cream

For tube pan, spread ⅓ of batter (about 2 cups) in pan and sprinkle with ⅓ of filling (about 6 T.); repeat 2 times. For loaf pans, spread of the batter in each pan and sprinkle each with of the filling; repeat.
Bake about 60 minutes or until wooden pick inserted in center comes out clean.
Cool slightly in pan(s) before removing.

Personal Notes:
Personal Notes:
This was a cake that I remember my mom baking. I am sure this is not the exact recipe, however it is fairly close.
For years, this cake went to the beach with us each year. Also, it is a great cake to share at work.




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