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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oysters Oreganato Recipe

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This recipe for Oysters Oreganato is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen oysters on the half shell
2 teaspoons lemon juice
fine breadcrumbs
freshly ground black pepper
1 teaspoon oregano
8 slices bacon
Directions:
Directions:
Arrange oysters on rimmed baking sheet. On each, sprinkle a little lemon juice, pepper, breadcrumbs and a piece of oregano. Cut bacon slices in thirds and place one piece on the top of each oyster. Broil until bacon is crisp.

 

 

 

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