"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Pumpkin Fluff Dip Recipe

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This recipe for Pumpkin Fluff Dip, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marie Stolson
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin (15 ounces)
1 package instant vanilla pudding (4 serving) 1 package instant vanilla pudding (4 serving)
1 tsp. pumpkin spice
3 cups cool whip
Gingersnaps or graham wafers
Directions:
Directions:
Mix  pumpkin,  pudding  mix  and  pumpkin  pie  spice  until  well blended.  Stir  in  cool  whip. 
Refrigerate  1  hour  and  serve  with ginger snaps or graham wafers.

 

 

 

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