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Pineapple Delight Recipe

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This recipe for Pineapple Delight, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Stolson

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

2 cups graham wafer crumbs
¼ cup sugar
½ cup melted margarine

Filling:

3­ to 4 packages dream whip prepared (can use large 2 cool whip)
1 can crushed pineapple
1 package mini marshmallows

Directions:
Directions:
Mix the crumbs, sugar and margarine together. Reserve ½ cup for top. Press into a 9X13 inch pan. 
Bake at 350º F. for 15 minutes. Cool crust. 
Heat and thicken reserved pineapple juice. Add to crushed pineapple. Fold the filling together. Spread ½ the filling on crust. Spread on pineapple and then cover the remaining ½ of the filling. Sprinkle with the remaining crumb mixture. Refrigerate and serve cold.
Cherry or Blueberry Pie Filling can be used instead of crushed pineapple. Freezes well.

 

 

 

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