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Mother's Potato Salad Recipe

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This recipe for Mother's Potato Salad is from The Weaver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Mustard Based Version
Ingredients:  
Ingredients:  
3 lb boiled potatoes, peeled and cubed
6 boiled eggs chopped
1 medium onion diced
4 medium dill pickles diced
1 c mayonnaise
½ c yellow mustard
¼ tsp salt
Directions:
Directions:
Combine all ingredients together and mix until well-combined and creamy. Add more mayonnaise and mustard depending on tastes.

Note: Make-Ahead and store potato salad in an airtight container in the refrigerator for up to 3 days.
 

Vinegar Based Version
Ingredients:  
Ingredients:  
3 lb boiled potatoes, peeled and cubed
6 boiled eggs chopped
1 medium onion diced
4 medium dill pickles diced
¼ c white vinegar
¼ tsp salt
Directions:
Directions:
Combine all ingredients together and mix until well-combined and creamy. Add more vinegar, depending on tastes.

Note: Make-Ahead and store potato salad in an airtight container in the refrigerator for up to 3 days.

 

 

 

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