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"The belly rules the mind."--Spanish Proverb

Chicken Divine Recipe

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This recipe for Chicken Divine is from The Faunce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -2 boxes frozen broccoli spears
1 can cream of chicken soup
1 can cheddar cheese soup
1/2 c. mayo
1 tsp lemon juice
1/4 tsp curry powder (optional but good!)
1/2 c. milk
butter
cheddar cheese & friend onions
Directions:
Directions:
Partially cook chicken breasts in water with bone and skin still on.

Cook frozen broccoli spears till slightly done and lay on the bottom of a greased casserole dish.

Add salt and pepper and dot with butter. Lay chicken, broken up into pieces, over broccoli.

Mix soups, mayo, lemon juice, curry powder, and milk and pour mixture over chicken.

Sprinkle with cheese and friend onions. Bake at 350º for 1/2 to 3/4 hour or until bubbly.
Personal Notes:
Personal Notes:
On one of my first trips to Doylestown to meet the Faunce Family, Nana served this dish with Pepperidge Farm crusty rolls. It was delicious!

 

 

 

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