"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Cheddar Biscuits Recipe

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This recipe for Garlic Cheddar Biscuits, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shallen hogan

Category:
Category:

Ingredients:  
Ingredients:  

2 cups flour
1 tablespoon baking powder
2 teaspoon sugar
1/4 teaspoon salt
1 cup milk
3/4 cup melted butter (1/4 reserve for later)
1/2-1 cup shredded cheddar cheese (up to you on how cheesy you want it)
1 tablespoon garlic powder

Directions:
Directions:
preheat oven to 450
mix all ingredients together in mixing bowl until all ingredients fully integrated
place on 9x13 baking sheet separated into 12 equal biscuits
bake for 7-8 minutes or until tops have started to brown and bottom edges look crisp.
Remove biscuits from the oven and drizzly remaining 1/4 cup butter across all biscuits.
Serve and enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
great for any dinner. A want-to-be red lobster biscuit basically.

 

 

 

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