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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic Cheddar Biscuits Recipe

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This recipe for Garlic Cheddar Biscuits is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tablespoon baking powder
2 teaspoon sugar
1/4 teaspoon salt
1 cup milk
3/4 cup melted butter (1/4 reserve for later)
1/2-1 cup shredded cheddar cheese (up to you on how cheesy you want it)
1 tablespoon garlic powder
Directions:
Directions:
preheat oven to 450º
mix all ingredients together in mixing bowl until all ingredients fully integrated
place on 9x13 baking sheet separated into 12 equal biscuits
bake for 7-8 minutes or until tops have started to brown and bottom edges look crisp.
Remove biscuits from the oven and drizzly remaining 1/4 cup butter across all biscuits.
Serve and enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
great for any dinner. A want-to-be red lobster biscuit basically.

 

 

 

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