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Roasted Winter Vegetables Recipe

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This recipe for Roasted Winter Vegetables, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bryan and Melissa Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb brussel sprouts, halved
1 yellow onion, sliced
4 carrots, chopped 1"
4 large red potatoes, chopped 1"
4 T olive oil
2 T herbs de provence
1 T sea salt
1 T garlic powder
Ground pepper to taste

Directions:
Directions:
Combine all vegetables, oil and herbs in a 9 x 13 baking dish. They can overlap but try to spread veggies out.

Cover with foil and roast at 350 for 25 minutes, stirring half way.

Uncover and roast at 375 for 10-20 minutes longer, stirring every 10 minutes until veggies caramelize.

Season with parmesan and additional sea salt/pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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