"After dinner sit a while, and after supper walk a mile."--English Saying

Jam Jam Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jam Jam Cookies, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yolande Ketchmark

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup brown sugar, packed
1 cup lard
2 TBSP syrup
2 tsp. baking soda
1 tsp. vanilla
1 small tsp. salt (optional)
4 to­ 5 cups of flour to thicken

Directions:
Directions:
Dissolve soda in a bit of milk. Cream eggs, sugar, lard, syrup, soda and salt.  Add flour and mix well. Divide into 3 and roll in waxed paper. Refrigerate over night. 
Slice thin and bake at 350º F. for 8 to 10 minutes. 
When cool, put a filling in between two cookies.
Use jam or dates cooked with water and sugar until thick. 
You can also roll out and cut with cookie cutters.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!