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Jam Jam Cookies Recipe

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This recipe for Jam Jam Cookies, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Yolande Ketchmark


2 eggs
1 cup brown sugar, packed
1 cup lard
2 TBSP syrup
2 tsp. baking soda
1 tsp. vanilla
1 small tsp. salt (optional)
4 to­ 5 cups of flour to thicken

Dissolve soda in a bit of milk. Cream eggs, sugar, lard, syrup, soda and salt.  Add flour and mix well. Divide into 3 and roll in waxed paper. Refrigerate over night. 
Slice thin and bake at 350º F. for 8 to 10 minutes. 
When cool, put a filling in between two cookies.
Use jam or dates cooked with water and sugar until thick. 
You can also roll out and cut with cookie cutters.




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