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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ginger Sparklers Recipe

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This recipe for Ginger Sparklers is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
4 tsp. soda
½ tsp. salt (optional)
2 tsp. cinnamon
2 tsp. ginger
1 tsp. cloves
2 cups brown sugar, packed
1 ½ cups margarine
½ cup molasses
2 eggs
Granulated sugar
Directions:
Directions:
Combine  flour,  soda,  salt  and  spices.  Stir  well.  Cream  brown sugar, butter, molasses and eggs together thoroughly. Add flour and mix well. Shape into 1 inch balls and roll in sugar. Place 2 inches apart on cookie sheets and flatten with fork or fingers. 
Bake at 350º F. for 8 minutes until lightly brown on the bottom.
*These burn easily. Also make sure that the cookies are firm to touch. Do not under bake.

 

 

 

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