"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yolande Ketchmark

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 ½ cups white sugar
2 tsp. baking soda
¼ tsp. salt
2 eggs, beaten
1 ­ 14 ounce fruit cocktail

Directions:
Directions:
Mix  flour,  sugar,  soda  and  salt  together.  In  a  bowl  mix  fruit
cocktail and eggs. Add flour mixture and blend well. Spread into greased 9X13 inch pan. 

Bake at 350º F. for 40 minutes.
Ice with brown sugar icing.

 

 

 

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