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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 ½ cups white sugar
2 tsp. baking soda
¼ tsp. salt
2 eggs, beaten
1 ­ 14 ounce fruit cocktail
Directions:
Directions:
Mix  flour,  sugar,  soda  and  salt  together.  In  a  bowl  mix  fruit
cocktail and eggs. Add flour mixture and blend well. Spread into greased 9X13 inch pan. 

Bake at 350º F. for 40 minutes.
Ice with brown sugar icing.

 

 

 

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