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Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives Recipe

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This recipe for Grilled Asparagus with Marinated Roasted Red Peppers, Feta and Kalamata Olives, by , is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Caroline Brown

Category:
Category:

Ingredients:  
Ingredients:  
FOR THE BALSAMIC MARINADE:
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 clove garlic, grated
1 teaspoon dijon mustard
1 teaspoon honey
1 teaspoon oregano
salt and pepper to taste
FOR THE MARINATED ROASTED RED PEPPERS, FETA AND KALAMATA OLIVES:
1 cup roasted red peppers, diced
cup feta, crumbled
cup kalamata olives, finely chopped
2 tablespoons red onion, finely chopped
FOR THE GRILLED ASPARAGUS:
1 lbs. asparagus, trimmed
1 tablespoon oil
salt and pepper to taste

Directions:
Directions:
1. FOR THE BALSAMIC MARINADE: Mix everything well.
2. FOR THE MARINATED ROASTED RED PEPPERS, FETA AND KALAMATA OLIVES: Mix marinade into the roasted red pepper, feta, kalamata olives and red onions and optionally marinade for 20 minutes to over night or even longer.
3. FOR THE GRILLED ASPARAGUS: Toss the asparagus in the oil, salt and pepper and grill over medium-high heat until tender and slightly charred.
4. Serve topped with the marinated roasted red pepper, feta and kalamata olives.

Number Of Servings:
Number Of Servings:
4

 

 

 

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