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Peach Delight Recipe

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This recipe for Peach Delight, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Erin Gambrell Watson


1 c. all purpose flour
1 c. whole wheat flour
2 sticks butter, melted
1 c. chopped nuts
8 oz. cream cheese, softened
2 1/2 c. powdered sugar
8 oz. Cool Whip
1 c. sugar
4 T. flour
4 T. peach Jello mix
1 c. water
4 c. peaches, pitted peeled and sliced

For the crust, mix the flours, butter and chopped nuts. Press into a 9 x 13" pan. Bake at 350 for 15-20 minutes. Cool completely. In a bowl, beat the cream cheese and powdered sugar until smooth. Fold in the Cool Whip. Spread on the cooled crust and refrigerate.

In a medium sauce pan mix 1 c. sugar, 4 T. flour, 4 T. peach Jello mix and 1 c. water. Cook over medium heat until thick and clear. Stir often. Cool completely. Arrange the peaches over the cream cheese layer. Pour the Jello mixture over the peaches. Refrigerate overnight.




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