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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Thai Peanut Sauce Recipe

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This recipe for Thai Peanut Sauce is from The Eshleman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. minced fresh ginger
1 to 2 Thai, Serrano or Jalapeno chilies, seeded and minced
1 clove garlic, minced
2 scallions, white and green parts, trimmed and minced
⅓ c chunky peanut butter
⅓ c coconut milk, canned
2 tbsp. Asian fish sauce
1 tbsp. fresh lime juice
2 tsp. sugar
¼ c chopped cilantro
Directions:
Directions:
Combine all ingredients in small, heavy saucepan
Bring to a boil over medium heat, stirring well to mix
Reduce heat to low and simmer, uncovered, until richly flavored, about 10 minutes.

 

 

 

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