"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Neopoliton Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Neopoliton Cake, by , is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Schulz

Category:
Category:

Ingredients:  
Ingredients:  
1 -3oz Pkg Strawberry Jello
cup cold water.
1 Pkg Fudge Marble Cake mix

1 Envelope DreamWhip
1 pkg instant Vanilla Pudding
1 cups cold milk

Directions:
Directions:
Prepare cake mix according to package directions in a 9x13 baking pan.
Cool on rack to room temperature.
While cake is cooling, prepare jello by dissolving it in 1/2 cup cold water.
Let stand and come to room temperature.

When cake has cooled, poke holes all over top of cake with thick skewers or handle of a wooden spoon. Pour cooled jello slowly over cake, covering all the holes.
Refrigerate cake until cold.

Whip together Dream whip and vanilla pudding and cold milk. Frost cooled cake before serving.

Number Of Servings:
Number Of Servings:
16-24
Personal Notes:
Personal Notes:
This is also a recipe Mike got from his mother when we got married. It is an all time favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!