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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Neopoliton Cake Recipe

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This recipe for Neopoliton Cake is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -3oz Pkg Strawberry Jello
½ cup cold water.
1 Pkg Fudge Marble Cake mix

1 Envelope DreamWhip
1 pkg instant Vanilla Pudding
1½ cups cold milk
Directions:
Directions:
Prepare cake mix according to package directions in a 9x13 baking pan.
Cool on rack to room temperature.
While cake is cooling, prepare jello by dissolving it in 1/2 cup cold water.
Let stand and come to room temperature.

When cake has cooled, poke holes all over top of cake with thick skewers or handle of a wooden spoon. Pour cooled jello slowly over cake, covering all the holes.
Refrigerate cake until cold.

Whip together Dream whip and vanilla pudding and cold milk. Frost cooled cake before serving.
Number Of Servings:
Number Of Servings:
16-24
Personal Notes:
Personal Notes:
This is also a recipe Mike got from his mother when we got married. It is an all time favorite.

 

 

 

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