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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole cranberries, drain well but retain juice
1 large can crushed pineapple, drain well but retain juice
2 small pkgs. raspberry Jello
8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. sugar
1/4 - 1/2 c. chopped nuts (optional)
Directions:
Directions:
Drain the juices from cranberries and pineapple and combine to make 2 cups. If not enough juice, add enough water to make 2 cups. Bring to a boil. Add the Jello and stir well. Let stand until cool. Add pineapple and cranberries and let set. In a bowl, cream together the cream cheese, sour cream and sugar. Add nuts, if desired. Spread on the set Jello.
Personal Notes:
Personal Notes:
This is my all time favorite cranberry dessert at Thanksgiving. Gloria always leaves me the leftovers! It's awesome!

 

 

 

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