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Cranberry Salad Recipe

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Cranberry Salad image

 

This recipe for Cranberry Salad, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Sewell

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole cranberries, drain well but retain juice
1 large can crushed pineapple, drain well but retain juice
2 small pkgs. raspberry Jello
8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. sugar
1/4 - 1/2 c. chopped nuts (optional)

Directions:
Directions:
Drain the juices from cranberries and pineapple and combine to make 2 cups. If not enough juice, add enough water to make 2 cups. Bring to a boil. Add the Jello and stir well. Let stand until cool. Add pineapple and cranberries and let set. In a bowl, cream together the cream cheese, sour cream and sugar. Add nuts, if desired. Spread on the set Jello.

Personal Notes:
Personal Notes:
This is my all time favorite cranberry dessert at Thanksgiving. Gloria always leaves me the leftovers! It's awesome!

 

 

 

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