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Russian Chicken Recipe

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This recipe for Russian Chicken, by , is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Schulz


4 Boneless Skinless Chicken Breasts (you can use bone in cut up chicken pieces)
tsp. salt
tsp. pepper
2 T. Butter
Cup water
# Mushrooms, thinly sliced
1 large tomatoe, finely chopped. (I sometimes use cup canned diced tomates)
tsp. thyme
4 green onions, thinly sliced
2 tsp. flour
cup chicken broth
cup sour cream

Season chicken with salt and pepper. Brown in butter in large skillet, about 10 minutes. Add 1/4 cup of the water. bring to boiling, lower heat; cover and simmer about 10- 15 minutes or until tender and cooked through. Transfer to plate and keep warm.

Scape up any browned bits from skillet. Cook mushrooms, tomato, green onion, and thyme for 3 minutes. Sprinkle vegetables with flour, mix well and cook for one minute.Stir in Chicken broth and sour cream. cook over low heat until thickened and bubbly, about 3-5 minutes.
Pour over chicken and serve.

I like this over egg noodles!

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