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Russian Chicken Recipe

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This recipe for Russian Chicken, by , is from The Schulz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Schulz

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless Skinless Chicken Breasts (you can use bone in cut up chicken pieces)
tsp. salt
tsp. pepper
2 T. Butter
Cup water
# Mushrooms, thinly sliced
1 large tomatoe, finely chopped. (I sometimes use cup canned diced tomates)
tsp. thyme
4 green onions, thinly sliced
2 tsp. flour
cup chicken broth
cup sour cream

Directions:
Directions:
Season chicken with salt and pepper. Brown in butter in large skillet, about 10 minutes. Add 1/4 cup of the water. bring to boiling, lower heat; cover and simmer about 10- 15 minutes or until tender and cooked through. Transfer to plate and keep warm.

Scape up any browned bits from skillet. Cook mushrooms, tomato, green onion, and thyme for 3 minutes. Sprinkle vegetables with flour, mix well and cook for one minute.Stir in Chicken broth and sour cream. cook over low heat until thickened and bubbly, about 3-5 minutes.
Pour over chicken and serve.


I like this over egg noodles!

Number Of Servings:
Number Of Servings:
4

 

 

 

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