"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ribeye Recipe

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This recipe for Ribeye, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Chavis

Category:
Category:

Ingredients:  
Ingredients:  
olive oil
1/2 c. butter
garlic
bay leaves
Ribeyes

Directions:
Directions:
Heat oil and 1/2 cup butter in pan. Fry 1 side 1 minute. Turn, add garlic and bay leaves, 1 minute. Baste with butter, Cook total of 3 minutes per side. Rest 10 minutes

 

 

 

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