"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ribeye Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ribeye, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Chavis

Category:
Category:

Ingredients:  
Ingredients:  
olive oil
1/2 c. butter
garlic
bay leaves
Ribeyes

Directions:
Directions:
Heat oil and 1/2 cup butter in pan. Fry 1 side 1 minute. Turn, add garlic and bay leaves, 1 minute. Baste with butter, Cook total of 3 minutes per side. Rest 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!