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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ribeye Recipe

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This recipe for Ribeye is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
1/2 c. butter
garlic
bay leaves
Ribeyes
Directions:
Directions:
Heat oil and 1/2 cup butter in pan. Fry 1 side 1 minute. Turn, add garlic and bay leaves, 1 minute. Baste with butter, Cook total of 3 minutes per side. Rest 10 minutes

 

 

 

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